Thursday, December 1, 2022

How to prepare Oreo Cheesecakes

The Oreo cheesecake is an incredible proposal to impress your family at home quickly and easily. Its creaminess and delicious but subtle Oreo cookie flavour make this dessert an incredible experience for those who try it.

The cheesecake is originally from Europe and has travelled the world for its wonderful flavour and the simplicity of the ingredients. There are many ways and flavours to prepare cheesecake, but this time we share an exquisite Oreo Cheesecakes recipe without using the oven.

Preparation of the Oreo cookie cheesecake

This recipe is very easy to make. First, you have to separate the filling from 14 Oreo cookies, then put them in a separate container and you have to grind the cookies. For this step, you can use a food grinder, a blender or a glass. Any of the above works. Just make sure the cookies are very well ground.

Next, you have to melt the butter in your microwave and add it to the previously ground cookies. Then, in a detachable mould, you must spread the mixture of cookies and butter over the entire surface of the mould.

Then you have to dissolve the gelatin (flavourless gelatin) in cold water and reserve. Then we must blend the rest of the ingredients (condensed milk, lemon juice, cream cheese, sweet cream, milk, vanilla) and include the filling of the cookies.

After including the blended ingredients in the filling, you must heat the gelatin and water mixture in the microwave for 25 seconds at maximum power and add two tablespoons of the creamy mixture to the gelatin, fully incorporate and then blend both mixtures.

Finally, once blended, pour it into the removable mould and refrigerate for about 2 hours. If you leave it overnight, it will taste better since its flavours merge more.

INGREDIENTS
  • 14 Oreo cookies
  • ½ cup butter
  • 1 cup cream cheese
  • ½ can of condensed milk
  • 1 cup of sweet cream
  • One teaspoon vanilla
  • One tablespoon of lemon juice
  • Five tablespoons of cold water
  • Two tablespoons of unflavored gelatin
  • Two shots of milk
STEP BY STEP

Separate the filling from the 14 cookies and reserve. Grind the cookies without filling.

Melt the butter and add to the ground biscuits.

In a springform or pie pan, spread the buttered cookie mixture all over the pan and flatten.

Dissolve the gelatin in the cold water and reserve.

Blend the rest of the ingredients (condensed milk, lemon juice, cream cheese, sweet cream, milk, vanilla) and include the cookie filling.

Heat the gelatin and water mixture in the microwave for 25 seconds at maximum power.

Add two tablespoons of the creamy mixture to the gelatin, fully incorporate, and blend both mixtures.

Once blended, pour into the mould and refrigerate for at least 2 hours.

Decorate with more ground cookies and serve.

The Oreo cake is one of the favourite cakes for children and adults, and it has a unique and exquisite flavour. Preparing it at home is much easier than it seems. You just need to gather the ingredients we expose you in this recipe from RecetasGratis.net and follow the instructions. Take note of the steps and prepare your Oreo cheesecake to enjoy with family or friends.

Ingredients to make Easy Oreo Cheesecake:
  •  20 units of Oreo cookies
  •  Two packages of Philadelphia Cheese
  •  1 Teaspoon vanilla extract
  •  One jar of liquid caramel
  •  1 bar of butter
  •  One can of condensed milk
  •  One teaspoon of melted chocolate

To make this cheesecake, remove the filling from all the Oreo cookies. Reserve that was filling for later and crush the cookies with a mortar, mixer or blender.

two

When you have them well pulverised, melt the butter and add it to form a compact paste. Then, cover the base of the mould that you will use with this Oreo cookie dough. So that there is a uniform base, you can distribute it with a spoon.

Now it is the turn to prepare the filling of the oreo cake. To do this, take a container with a high edge and beat the Philadelphia cheese with the condensed milk, the vanilla essence and the biscuit cream that you separated in the first step.

When all the ingredients are well integrated, and you have a smooth cream, pour it over the mould where you have the cookie base and bake it for 10-15 minutes at 180ºC. This is the fastest option. Another somewhat slower option is to reserve the cake in the refrigerator for hours.

When ready, remove it.

With melted chocolate and a little liquid caramel oreo cheesecake decoration will be done. If you wish, you can crush four or five Oreo cookies instead of this decoration and sprinkle them on top.

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